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Mokxa

$12.00

Sweet, Creamy Body. Notes of Milk Chocolate and Citrus.

Quantity
SKU: 15-1 Category: Tag:

Description

Tasting Notes: Sweet, Creamy Body. Notes of Milk Chocolate and Citrus.

Region: Lago, Lake Atitlan

Process: Depupled, Dry Fermented and Washed then Patio Dried for 10-18 days

Growing Altitude: 1650-1800 meters

Varietal: Borbón and Caturra

 

We recommend a filtered brewing method like pour-over or chemex®.

 

*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.

Additional information

Weight 2.3 oz
Dimensions 5 × 8 × 12 in
color

Brown

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